18.0 L ELECTRIC OVEN WITH ROTISSERIE AND TOP TRAY Specifications 18 L capacity, aluminum heating elements Rotisserie included Top tray cooking (tray included) 3 option switch heating selector 60 minutes timer with alarm bell 100 to 250-degrees celcius Tempered glass door Max power consumption: 1250W Dimensions: 478 x 370 x 315mm
Capacity: 18 Liters Heating: Aluminum heating elements with top and bottom options. Cooking Functions: Includes rotisserie function and top tray cooking. Controls: 3-option switch for heating selector and a 60-minute timer with alarm. Temperature: Adjustable from 100°C to 250°C. Door: Tempered glass for easy viewing. Power: Max 1250W. Accessories: Comes with baking tray, wire rack, rotisserie fork, and tray handle. Cleaning: Features a non-stick interior.
Multi-Function
Electric Oven Unit: The main 18-liter oven body with a tempered glass door and a top-tray cooking surface. Enamel Baking Tray: A non-stick, front-loading removable tray for baking or catching drips. Wire Rack: A rack used for baking, broiling, or supporting other pans. Tray Handle: A tool designed to safely insert and remove the hot baking tray or wire rack. Roasting Fork: Part of the rotisserie system, a fork to secure meat for roasting. Fork Handle
