Capacity: 1.0 Liter (cooks up to 5 cups of rice). Cooking Functions: Cooks rice, congee, and soup. Keep-Warm: Automatic "keep warm" for serving temperature. Inner Pot: Non-stick, easy-to-clean aluminum cooking pan. Safety: Thermal fuse for overheat protection. Design: Classic style with floral prints, heat-resistant glass lid. Accessories: Includes steaming tray, measuring cup, and rice ladle/spatula. Power: 400W, 230V, 60Hz.

Bottom Loading: Easy water bottle replacement with a built-in pump, no heavy lifting required. Fast Heating & Cooling: Quickly provides steaming hot (85-90°C) and extra cold (3-8°C) water. Health & Safety: Features a child safety lock for the hot water faucet and durable, rust-free stainless steel tanks for hygiene. Energy Efficient: Designed for lower daily electricity costs. Dual Thermostats: Separate controls for hot and cold water. Dispensing: Cup-push type faucets for hot, cold, and ambient (room temperature) water. Design: Sleek black finish, ideal for modern homes and offices.

The EKC-18 has a durable stainless steel inner body and a clear glass lid for easy monitoring of water levels. It is equipped with boil-dry protection, automatic shut-off at boiling, and thermal fuse protection to ensure safe operation. A light indicator provides clear visual feedback during use, while the cool-touch handle allows for safe handling. The detachable power cord enhances convenience and storage, and the single-switch operation makes it simple and user-friendly.

Height (cm): 27.5 Width (cm): 48.9 Length (cm): 36.3 Gross Weight (kg): 13.5 Net Weight (kg): 12 Oven Control Type: Conventional Capacity: 23 Liters Wattage: 750 - 1200 Watts Voltage: 230 Volts

5‑cup (1.2 L) capacity Cooks rice and steams food simultaneously Automatic keep‑warm function Easy one‑touch operation